Refreshing Lemon Sorbet

by Pamela

Refreshing Lemon Sorbet

An easy 3 ingredient lemon sorbet that’s perfect for dessert, in between courses or just a light pick me up for your hectic day.

Lemon sorbet is one of my favorite refreshers in the summertime. I love it’s tart taste and how it makes my mouth pucker. And the cold of it’s creamy iciness is the perfect foil to that relentless Texas sun.

This lemon sorbet is ridiculously easy to make too. You only need 3 ingredients to make this luscious treat. I also used an ice cream maker for this sorbet, but you could make it into a granita by using a pan and a fork. Either way you’re going to love this recipe.

I wrote up this recipe for my book Frozen Paleo. The book contains 50 recipes of, you guessed it, frozen paleo treats. You might want to check it out since there’s a lot more days of summer left to enjoy the frozen yumminess.

Yes, this post is unusually short, but the days are hot and my attention span is short. So make up a batch of this sorbet and kick off your shoes and enjoy it.

Refreshing Lemon Sorbet
 
Prep time
Cook time
Total time
 
An easy 3 ingredient lemon sorbet that's perfect for dessert, in between courses or just a light pick me up for your hectic day.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • 1 cup water
  • ½ cup raw honey
  • 1 cup freshly squeezed lemon juice (from 5-6 lemons)
Instructions
  1. Add the water and honey to a small, heavy-bottomed saucepan and heat until the honey is completely dissolved.
  2. Remove the mixture from the heat and stir in the lemon juice.
  3. Let the mixture cool, then pour it into a lidded container and chill in the refrigerator for at least 4 hours.
  4. Stir, then pour the mixture into your ice cream maker and follow the manufacturer's instructions.
  5. Scoop the sorbet into a freezer-safe, covered container and freeze for at least 2 hours before serving.
  6. If you don't have an ice cream maker
  7. Follow the first 3 instructions.
  8. Then pour the mixture into an 8"x8" pan and put into the freezer.
  9. Every 40 minutes take a fork and drag it across the top of the frozen mixture and scrape it into little ice crystals.
  10. Continue doing this until the whole thing is frozen crystals.
  11. Let freeze for 2 hours then serve.

 

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