Chocolate Cake Shot

by Pamela

Chocolate Cake Shot

The surprising combination of Frangelico, vodka and a sugared lemon combine to give you the flavor of chocolate cake in a cocktail instead of on a plate.

They call this a chocolate cake cocktail, but since it’s made in a shot glass I guess you should probably call it a shot.

Oh I can hear your thoughts right now…”I’m too old to be drinking shots.” Well, we’re not talking about tequila shots (and I bet you’re not too old to be drinking those either). No, we’re talking about a chocolate cake shot. Something that tastes like chocolate cake, but in liquid form.

I recently learned about this magical potion when I was poking around online. It’s funny, and strange, what you can find when you mindlessly go waltzing around on the world wide web. But I came across this chocolate cake shot and had to share it. It’s too strange…and too good not to share.

The ingredients are simple and you might already have them hanging around your house. If not, they’re easy enough to get.

So get a few of your friends together and make everyone a shot, or two, of this chocolate cake shot. You’ll be laughing and giggling in no time.

Chocolate Cake Shot
 
Prep time
Total time
 
The surprising combination of Frangelico, vodka and a sugared lemon combine to give you the flavor of chocolate cake in a shot instead of on a plate.
Author:
Recipe type: Drinks
Cuisine: American
Serves: 1
Ingredients
  • ½ ounce Frangelico
  • ½ ounce vodka
  • 1 lemon wedge
  • granulated sugar
Instructions
  1. Pour the Frangelico and vodka into a shot glass.
  2. Dip the fruit edge of the lemon into the sugar.
  3. Lay the lemon wedge on top of the glass and serve.

 

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