Crisp rainbow carrots are a sweet summertime treat but get a spicy and tangy kick from a Dukkah and ginger veggie dip.
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Appetizer
What could be more appropriate than making a date night really special with some grilled goat cheese and prosciutto wrapped figs than eating them while drinking a glass of Date Night Cabernet?
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Grilled Portobello mushrooms aren’t just for vegetarian sandwiches anymore. Slather Portobello’s with herbed olive oil and drape them with manchego cheese and you’ve got a delicious appetizer or warm salad.
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A twist on the party favorite salsa. Still waiting for great tomatoes to come into season? Try using red and green grapes to make your salsa.
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It doesn’t get much easier than using three ingredients to make a soup out of one of summer’s freshest ingredients – zucchini. And even better is that this soup can be served hot or cold.
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Crab Cakes are one of our favorite dishes, but sometimes they can be so complicated to make it doesn’t seem worth the trouble. This recipe for easy crab cakes will definitely change your mind.
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Sour plums from the Hollywood Farmer’s Market lose their international borders as they go from one cuisine to another and become salt pickled sour plums.
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Baba Ganoush is a fast and easy dish party dish that doesn’t leave you feeling guilty with every bite. Plus you can change up what you put into your baba ganoush depending on what flavors you like.
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The smoky grilled artichokes at Hitching Post are some of the things we crave. Grilling the artichokes with a combination of this tangy and smoky dipping sauce will help to re-create that same flavor in your kitchen.
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Fava beans are another sure sign of Spring. Pair up this farmer’s market find with some lemon juice, olive oil and Manchego cheese and you’ve got the perfect appetizer.
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Mushroom Strudel sounds like the stuff of Hollywood magic, but it is really very simple to create this crispy, earthy, rich and savory piece of culinary delight.
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