Bread

A lightened up but still tasty cornbread muffin is a perfect snack on its own but tastes even better when paired with chili, pulled pork or bbq chicken.

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Cranberry walnut scones are a delicious and not too sweet way to start your day.

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Warren Beatty and Char Siu Pork Pizza

by Pamela on March 17, 2010

Pork may be the other white meat, but in this case it is also the other pizza topping. Move over sausage, char siu pork is taking your place.

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Inspiring No Knead Bread

by Pamela on February 25, 2010

Who can resist the smell of freshly baked bread? No knead bread couldn’t be easier to make and with a few special additions you can have it almost any way you want it.

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This open faced sandwich with dark bread, boucheron cheese, pears and a drizzle of ginger syrup is a warm and hearty way to start day.

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Orange Cinnamon Rolls for Breakfast

by Pamela on October 8, 2009

No alarm clocks necessary. Wake up to the smell of freshly baked orange cinnamon rolls wafting through the house and start the day off perfectly. These cinnamon rolls are easy to make at the last minute too.

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A Dish For All Seasons and Occasions – Farinata

by Pamela on September 14, 2009

An Italian dish made with chickpea flour that is not only easy to make, but is fantastically delicious and versatile. You can make it a main course, a side dish, an appetizer, or a dessert depending on what ingredients you put in it.

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A lighter take on pizza for the summer. Puff pastry crust topped with roasted heirloom tomatoes, goat cheese and a tarragon hazelnut chimichurri. These work perfectly for a party appetizer or as a main course when paired with a fresh green salad.

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Super Easy Banana Bread

by Pamela on May 20, 2009

Hmmmm…..a bowl of bruised up nasty looking bananas one day away from the grand opening of a fruit fly carnival…what to do? What to do? Banana bread!

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Creamy Corn Bread

by Pamela on May 3, 2009

Sometimes a little corn bread is all you need to make a dish complete and to impress your man. Plus, when you get takeout, there aren’t too many places that offer it as a side anymore. You really don’t have to have a bag of cornmeal, flour, and a cast iron pan to make corn bread anymore.

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