Breakfast

Homemade Muesli a Healthy Breakfast Recipe

by Pamela on August 17, 2010

muesli, mueslix, homemade cereal, homemade muesli

Looking for a healthy breakfast that will leave you full of energy? Homemade muesli is a delicious and healthy way to start your day.

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In-Law Perfect Chocolate Banana Bread

by Pamela on July 19, 2010

How do you make banana bread tastier…try adding dark chocolate chunks, honey toasted pecans and a streusel top full of dried bananas and more toasted pecans.

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A lightened up but still tasty cornbread muffin is a perfect snack on its own but tastes even better when paired with chili, pulled pork or bbq chicken.

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Cranberry walnut scones are a delicious and not too sweet way to start your day.

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When Worlds Collide Strawberry Rhubarb Sauce

by Pamela on April 30, 2010

When two of Spring’s flavors collide…tangy rhubarb meets sweet strawberries for a flavor explosion that’s perfect on ice cream, toast, baked goods or almost anything.

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Give Huevos Rancheros Elevated Status

by Pamela on January 23, 2010

Huevos Rancheros don’t have to be the ugly but so delicious food anymore. Elevate Huevos Rancheros from Dive status to Dining Room status.

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This open faced sandwich with dark bread, boucheron cheese, pears and a drizzle of ginger syrup is a warm and hearty way to start day.

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I may have pushed the limits with this one but I dare you to resist a shortbread cookie with maple syrup, bacon and parmesan cheese. It’s got salty and sweet all rolled up. This recipe goes into the easy cookie recipes file.

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Orange Cinnamon Rolls for Breakfast

by Pamela on October 8, 2009

No alarm clocks necessary. Wake up to the smell of freshly baked orange cinnamon rolls wafting through the house and start the day off perfectly. These cinnamon rolls are easy to make at the last minute too.

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Cream Cheese Swirl Chocolate Fudge Cake

by Pamela on July 28, 2009

What can make a dense chocolate fudge cake even more decadent than adding a cheesecake swirl. This chocolate cake gets its premium chocolate flavor from two kinds of chocolate. The added cheesecake swirl adds an unexpected surprise.

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Make It A Better Breakfast With Chocolate

by Pamela on June 24, 2009

I thought I’d try something new, hitting him with chocolate first thing in the morning. I mixed a little Nutella with some Pillsbury crescent rolls and came up with a tasty little morning treat. While these aren’t all that pretty, they taste fantastic and go perfectly with a glass of ice cold milk or piping hot coffee. If you wanted to pretty them up, you could use cookie cutters on the dough. I was just looking to feed the beast.

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