Beef

Beef Short Ribs aren’t just for fancy dinners anymore. Take a tip from the Kogi Taco Truck and use them for BBQ Beef Short Rib Sandwiches.

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The Man-Boy Dilemma and a Pot Roast

by Pamela on March 19, 2010

Is your guy more Beefaroni or Pot Roast? Either way, you can make something that will make both of you happy with this Pot Roast Recipe.

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Warm and Hearty Osso Buco

by Pamela on February 4, 2010

Osso Buco is a warm and hearty dish that is perfect for those cold evenings. It is an even more perfect dish if you are looking for that meal to impress that special someone.

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Margarita Marinated Skirt Steak

by Pamela on July 15, 2009

Inspiration can come from anywhere. Think you can only drink a Margarita? Why not use the old summertime bar favorite to marinade your beef for some amazing tequila and lime tacos? You can also use this Margarita marinade on chicken or fish.

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After 10 years of marriage, we don’t really go out on “dates” very often.  It’s not that we don’t go to restaurants…if it was up to Craig, we’d eat out every meal.  But, we don’t go out to eat very often.  Takeout is as close to restaurants as we come most days.  Of course, if [...]

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Make It A Better Breakfast With Chocolate

by Pamela on June 24, 2009

I thought I’d try something new, hitting him with chocolate first thing in the morning. I mixed a little Nutella with some Pillsbury crescent rolls and came up with a tasty little morning treat. While these aren’t all that pretty, they taste fantastic and go perfectly with a glass of ice cold milk or piping hot coffee. If you wanted to pretty them up, you could use cookie cutters on the dough. I was just looking to feed the beast.

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Sweet Heat Beef Roast

by Pamela on June 4, 2009

I got a request, from the husband, to make him something that comes from a cow…no more chicken or fish. Okay, it really went something like this: “if I don’t get to eat some kind of red meat in the next couple of days, I’m going to do nothing but make clucking sounds everytime I am supposed to speak around here.” Point taken. Once I thought about it, I realized that I hadn’t cooked any kind of red meat in weeks.

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Dark Beer Chili

by Pamela on April 25, 2009

If bacon makes everything taste better, then dark beer is a close second. This chili is not only super easy, it’s really delicious.

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