What could be more appropriate than making a date night really special with some grilled goat cheese and prosciutto wrapped figs than eating them while drinking a glass of Date Night Cabernet?
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Cheese
A lightened up but still tasty cornbread muffin is a perfect snack on its own but tastes even better when paired with chili, pulled pork or bbq chicken.
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It doesn’t get much easier than using three ingredients to make a soup out of one of summer’s freshest ingredients – zucchini. And even better is that this soup can be served hot or cold.
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A light and healthy cream sauce does not have to be an oxymoron. With a few ingredients a light and healthy cream sauce can be flexible enough to go from being served with pasta to chicken.
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Tiramisu is a delicious dessert, but tends to be a bit heavy for the warmer months. We’ve lightened it and changed it up a bit while keeping all of the flavors that make Tiramisu so wonderful.
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Fava beans are another sure sign of Spring. Pair up this farmer’s market find with some lemon juice, olive oil and Manchego cheese and you’ve got the perfect appetizer.
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Purple Pea Pesto Pasta with Poached Quail Egg and Seasoned Ricotta Cheese. Say that ten times fast.
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Roasted sweet potatoes and beets meet up with tangy red onions and pistachio crusted goat cheese to make light but filling salad. Yes, you can put sweet potatoes in a salad!
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Artichokes aren’t just for dips. These cheesy artichoke triangles are a perfect make and take appetizer recipe.
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A baked bread brie bowl is an easy appetizer you can make and no one is able to resist the warm gooey cheese with a rich aroma of garlic and herbs that gets scooped up with more bread. They will think you spent hours making it.
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Savory and Cookie in the same title? Yes, these little savory shortbread cookies are the perfect accompaniment to a cheese or just with a glass of wine.
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