I don’t usually do book reviews here. Yes, I read. In fact, I read a LOT. But for whatever reason, I don’t typically talk about it here. I guess it’s because I tend to read classic literature and business books. The books I read about food and cooking are more scientific or technical in nature and not so much recipe oriented. All that being said, it’s not everyday that a good friend of mine puts out a book. This isn’t just any ol’ book either…it’s chock full of cocktail recipes. Yes, this good friend is also a drinking buddy of mine, so how could I pass up making something from his book and sharing it here?Continue Reading...»
You can fry bacon in a pan or cook bacon in the oven, but did you know you can grill bacon? This might be the king of bacon recipes – grilled bacon.
Lemon asparagus is a natural, but what if you could have a crunchy topping on your asparagus? This easy side dish is an asparagus lovers dream.
Sole meunière, is one of those classic French dishes. Julia Child named it her favorite meal in France. Don’t be intimidated, sole meunière is easy to make.
Fire up the grill! This tangy and spicy Brazilian flank steak marinade will have your senses singing. Grilled flank steak means dinner is quick and tasty.
A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan.
Blueberry crisp is great, blueberry ice cream is fantastic so why not combine the two into one dessert – blueberry crumble ice cream.
The Perfect Manhattan is a classic cocktail made better with Canadian Club Whisky. Whisky drinks will become some of your favorites with this mellow spirit.
A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella. Add this one to your favorite Nutella recipes.