Now that it’s Hatch chile season, and there’ piles of them everywhere…I’m going crazy adding them to dishes. This summer vegetable hash, with poached eggs, is just one of the many recipes I’m making with them. Just to clarify, hash does not have to be some big heavy gut busting greasy breakfast. It doesn’t even have to have potatoes in it (although it probably should…but this one doesn’t). A hash is just a really tasty way to use up all the odds and ends stuff that’s taking up space in your fridge.Welcome to My Man's Belly! Leave me a comment and let me know what you think about the site or if there's a recipe you'd like to see here. Have a great day. Continue Reading...»
An omelet, or omelette, (both versions are correct btw) is synonymous with brunch and bottomless mimosas. An omelet is one of those things that you usually order when you’re at a restaurant but rarely make at home. Is it because we just can’t seem to get the eggs fluffy enough? Is it because we tend to cook the eggs too long and instead of gently folding over to caress the goodies within, the eggs break in half to form an ugly egg sandwich? Or is it because we just don’t want to take the time to slice and dice all the good stuff that goes inside? Whatever your excuse, it ends right now. This baked omelette recipe is going to become your favorite recipe for those times you just don’t know what to make for breakfast, lunch, dinner or (my favorite) brinner. Because this is a NO FAIL OMELET!Continue Reading...»
Egg salad is fine, but it can be heavy and takes a lot more time to make than this easy egg tartine. What’s a tartine? It’s just a fancy way of saying open faced sandwich. Before I knew it, I had plowed through a dozen eggs eating this sammie for breakfast, brunch, lunch and even for dinner one night. Yes, I believe this egg tartine is just that addicting.Continue Reading...»
In one of my
many moments of voices in my head, I was overwhelmed with the question of “how can you make a salad sexy?” Which sounds like a perfectly logical question to ask. No? Considering most salads look like something that was raked up after a lawnmower, I decided to assemble a Spring salad that not only tasted fantastic, but looked damn sexy too. I’m not suggesting that curling up with a bowl of this salad is going to be the turn on that reading 50 Shades is, or watching Ryan Gosling do…well, anything. And I’m also not sayin’ this salad is gonna get you laid, but if you need to impress the hell out of someone (even yourself)…this is the dish to do it with (not do IT with, oh you get the idea).