You’ve heard of cookies and cream, how about cream in cookies. These cookies are made with chocolate ice cream and have a cinnamon swirl for extra flavor.
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Chocolate
Cake Balls, cake pops, cake truffles or cake bites are all the same name for this cake phenomenon that’s making cupcakes shiver in their wrappers.
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A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart. The lemon cookie crust adds a crisp tang to the smooth flavors.
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This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?
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An easy way to get your 5 a day vegetable requirements is to slip a little zucchini in that chocolate cake. No one will ever know – I promise.
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How do you make banana bread tastier…try adding dark chocolate chunks, honey toasted pecans and a streusel top full of dried bananas and more toasted pecans.
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With just 4 ingredients, and no ice cream maker you can make a version of Ben & Jerry’s Chunky Monkey that would even make Ben & Jerry cry – this banana ice cream is just that good.
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You don’t need a campfire anymore to experience smores. A combination of graham crackers, marshmallows, rich chocolate jump into this s’mores cupcake anytime you want.
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Tiramisu is a delicious dessert, but tends to be a bit heavy for the warmer months. We’ve lightened it and changed it up a bit while keeping all of the flavors that make Tiramisu so wonderful.
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National Pi Day (or Pie Day as we call it) is March 14. Celebrate by making Checkmate Pie. It might even be better than Momofuku’s Crack Pie.
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If you ever wore the color combination of pink and green, I know how old you are. But you’re never too old for cupcakes. Especially green tea cupcakes with White Chocolate Mousse.
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