Cool and Spicy Melon Soup
Cool and Spicy Melon Soup
Melon soups are usually something we usually associate with the hot summer months but in this melon soup, we’ve given it a bit more body with coconut milk and given it a touch of spice with some freshly grated ginger.
Serves 2-4
Ingredients
- 4 Cups Casaba Melon (cut into 1″-2″ pieces)
- 3/4 Cup Coconut Milk
- 2 Tablespoons Lime Juice
- 1 Tablespoon Freshly Grated Ginger Root
- 1 Pinch Kosher Salt
Directions
Place melon cubes, coconut milk, lime juice, grated ginger and kosher salt into a food processor and puree for 1-2 minutes. Taste and add additional seasonings as desired.
Top with unsweetened toasted coconut.
*Using powdered ginger in this recipe is not recommended, as the flavoring is different. However, if it is your only option 1 Tablespoon of freshly grated ginger = 1/8 Teaspoon of ground ginger.
