A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart. The lemon cookie crust adds a crisp tang to the smooth flavors.
{ 17 comments }
Dessert
Surprise everyone with this healthy avocado ice cream. With tropical flavors like pineapple and coconut inside, no one will ever know this is good for them.
{ 26 comments }
This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?
{ 8 comments }
An easy way to get your 5 a day vegetable requirements is to slip a little zucchini in that chocolate cake. No one will ever know – I promise.
{ 25 comments }
Yes Virginia, there is such a thing as a discernable cherry in maraschino cherries – if you make your own. And it’s so easy to make your own maraschino cherries you’ll kick yourself for eating those neon colored pieces of vinyl all of these years.
{ 20 comments }
How do you make banana bread tastier…try adding dark chocolate chunks, honey toasted pecans and a streusel top full of dried bananas and more toasted pecans.
{ 14 comments }
If you love cherries and chocolate but can’t be bothered with baking, slicing, frosting and assembling…then this deconstructed black forest cake is for you.
{ 13 comments }
With just 4 ingredients, and no ice cream maker you can make a version of Ben & Jerry’s Chunky Monkey that would even make Ben & Jerry cry – this banana ice cream is just that good.
{ 7 comments }
The bubbly pink glow associated with sophisticated Peach Bellini is captured in this cupcake oozing with peach jam inside.
{ 19 comments }
Cranberry walnut scones are a delicious and not too sweet way to start your day.
{ 23 comments }
