Easter Blondies - Gluten Free Desserts
Prep time
Cook time
Total time
A quick and easy blondie recipe perfect for Spring. These gluten free blondies are loaded with m&m's and walnuts. You'll never know it's gluten free.
Recipe type: Dessert
Cuisine: American
Serves: 16
  • 1 Stick (8 tablespoons) Butter, melted
  • 1 Cup Brown Sugar
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • Pinch of Kosher Salt
  • ¾ Cup Banana Flour (or 1 cup regular flour)
  • 1 Cup M&M's (+ more for topping)
  • ½ Cup Toasted Walnut Pieces
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Butter an 8"x8" baking pan and set aside.
  3. In a medium sized bowl, mix the melted butter with the brown sugar until it is smooth.
  4. Beat in the egg and once that's thoroughly mixed in, stir in the vanilla.
  5. Add the pinch of salt and stir in the flour. Make sure that the flour is well mixed then add in the candy and nuts.
  6. Once everything is well blended, pour it into the baking pan.
  7. Make sure that the batter is evenly distributed in the pan.
  8. Top with a handful more of the candy (optional...but really good).
  9. Bake for 20-25 minutes or until the middle is set.
  10. Let cool completely before cutting into bars.
Recipe by My Man's Belly at http://mymansbelly.com/2015/03/27/easter-blondies-gluten-free-desserts/