Easter Treat Recipes - Oreo Bunny Butts
Prep time
Total time
Oreo bunny butts Easter treats are cute and delicious. Homemade Easter treats are easy and fun for the whole family to make.
Recipe type: Snack
Cuisine: American
Serves: 24
  • 1 Fondant Recipe
  • 1 Package Pink Candy Melts
  • 1 Package White Candy Melts
  • 1 Package Oreo Cookies
  • 1 Package Sixlets Chocolate Candies
  1. Roll out fondant and cut bunny head/ears. I used the Peep bunny cookie cutter then cut the head along the curve of the Oreo so that it would adhere better.
  2. Melt candy melts in individual bowls according to package directions.
  3. Dip Oreo into candy melt and flip so that both sides are covered.
  4. Remove cookie with a fork and shake off excess candy melt and lay coated oreo on a sheet of wax or parchment paper.
  5. Add sixlet to bottom of cookie, for tail.
  6. Dip a little of the bottom of the fondant head into the candy melt and adhere it to the top of the Oreo.
  7. Let bunnies dry before moving them.
  8. Arrange toothpicks underneath ears to help prop them up if needed.
See post for notes to make bunny butts into Oreo pops.
Recipe by My Man's Belly at http://mymansbelly.com/2015/03/31/easter-treat-recipes-oreo-bunny-butts/