9 Super Easy Superbowl Snacks
Recipe type: Snacks
Cuisine: American
Serves: 1
- 16 ounce sourdough pretzel nibbles
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1½ teaspoons mustard powder
- 1½ teaspoons granulated onion
- 1 teaspoons ground horseradish
- Break up the sourdough pretzels and set aside.
- Preheat oven to 275 degrees Fahrenheit.
- Thoroughly mix the remaining ingredients together in a large bowl.
- Add the broken up pretzels to the bowl and stir to completely coat all of the pieces with the honey mustard mixture.
- Spread the pretzels, in a single layer, onto a foil lined baking sheet.
- Bake for 45 minutes. Stir the pieces every 15 minutes so that they bake evenly.
- Remove from oven to cool.
- Store in an airtight container for up to 1 week.
Recipe by My Man's Belly at http://mymansbelly.com/2016/01/29/9-super-easy-superbowl-snacks/
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