9 Super Easy Superbowl Snacks
Prep time
Cook time
Total time
Make easy Superbowl snacks including spinach artichoke dip, chicken wings, carne asada fries, pimento chorizo dip and chocolate caramel popcorn.
Recipe type: Snacks
Cuisine: American
Serves: 1
  • 16 ounce sourdough pretzel nibbles
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1½ teaspoons mustard powder
  • 1½ teaspoons granulated onion
  • 1 teaspoons ground horseradish
  1. Break up the sourdough pretzels and set aside.
  2. Preheat oven to 275 degrees Fahrenheit.
  3. Thoroughly mix the remaining ingredients together in a large bowl.
  4. Add the broken up pretzels to the bowl and stir to completely coat all of the pieces with the honey mustard mixture.
  5. Spread the pretzels, in a single layer, onto a foil lined baking sheet.
  6. Bake for 45 minutes. Stir the pieces every 15 minutes so that they bake evenly.
  7. Remove from oven to cool.
  8. Store in an airtight container for up to 1 week.
Recipe by My Man's Belly at http://mymansbelly.com/2016/01/29/9-super-easy-superbowl-snacks/