Spiralized Carrot and Beet Salad
Prep time
Total time
This simple spiralized carrot and beet salad is full of great flavors from the raw carrots and beets and a balsamic dijon dressing. Topped with feta and mint.
Recipe type: Salad
Cuisine: American
Serves: 2
  • For the Salad
  • 2 large "horse" carrots
  • 2 beets, peeled
  • ¼ cup walnuts, chopped
  • crumbled feta cheese
  • 2 tablespoons mint, chopped
  • For the Dressing
  • 1 clove garlic, grated
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon extra virgin olive oil
  1. Spiralize the carrots and put them into a container and set aside.
  2. Spiralize the beets and put them into another container and set aside. By keeping the beets separate from the carrots, you'll keep the carrots from turning red from the beets.
  3. For the Dressing
  4. Add all of the ingredients into a small container and stir until thoroughly combined.
  5. Mix the carrots and beets together in a bowl or on a larger plate.
  6. Drizzle with the salad dressing.
  7. Sprinkle with the walnuts, feta cheese and mint.
Recipe by My Man's Belly at http://mymansbelly.com/2016/03/25/spiralized-carrot-and-beet-salad/