Teriyaki Chicken Bowl
Prep time
Cook time
Total time
This teriyaki chicken bowl tastes better than takeout and only takes minutes to make. So why not stay in tonight and have a little teriyaki at home?
Recipe type: Dinner
Cuisine: Asian
Serves: 4
  • ½ cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 clove garlic, minced
  1. Add all ingredients to a saucepan and heat over medium high heat.
  2. Cook until sauce has reduced and gotten a bit thicker than when you started. About 5-7 minutes.
  3. Remove sauce from heat.
  4. While you're making the sauce, you can be cooking the rice, veg and egg (I cooked my egg for 7 minutes). Once the sauce has reduced, pull it off the stove and you can cook your chicken. I diced my chicken before cooking it so that it would cook faster. Once it's done cooking, I poured some of the sauce onto it so that it would get good an warm and coat all of those pieces of chicken. Then dish the rice into a bowl, halve the egg and arrange it in the bowl. Add some veg to the bowl then add the chicken. Pour the excess sauce, from the pan, onto the chicken. Sprinkle with sesame seeds and serve.
I didn't give specific directions on how to make a complete teriyaki chicken bowl because I think you know how to cook the individual pieces of the dish. So the specific recipe is just for the sauce.
Recipe by My Man's Belly at http://mymansbelly.com/2016/05/17/teriyaki-chicken-bowl/