Homemade Salted Caramel Liqueur
Prep time
Cook time
Total time
Make this salted caramel liqueur and curl up with a great book. This salted caramel liqueur is easy to make and tastes like your favorite fall candy.
Recipe type: Drinks
Cuisine: American
Serves: 1
  • 1 cup maples syrup (I use grade B)
  • ¼ cup water
  • 1 cup heavy whipping cream
  • ¾ cup whisky (I used Jack Daniels)
  • 1 teaspoon vanilla
  • 1 14 ounce can sweetened condensed milk
  • 1½ teaspoons kosher salt
  1. Add maple syrup and water to a 4-5 quart pot and bring to a boil over medium heat.
  2. Cover pan for 2 minutes then remove lid (this helps keep crystals from forming on the side of the pot).
  3. Keep cooking the syrup until it has turned a deep amber and the bubbles have started to rise to the top. The bubbles will also be slower to form and pop at this point.
  4. Add the heavy cream and whisk briskly.
  5. Remove from heat and let cool to room temperature.
  6. Whisk in the whisky, vanilla, condensed milk and salt. (Give it a taste and see if you want to add more salt.)
  7. Pour into a covered container and refrigerate for up to two weeks.
This makes approximately 2½ cups of liqueur.
Recipe by My Man's Belly at http://mymansbelly.com/2016/09/20/homemade-salted-caramel-liqueur/