Chocolate Chip Pudding Cookies
Prep time
Cook time
Total time
These chocolate chip pudding cookies are soft, chewy and so easy to make. They just might become your "go to" chocolate chip cookie recipe.
Recipe type: Snack
Cuisine: American
Serves: 36
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar, lightly packed
  • ¼ cup sugar
  • 1 3.4 ounce package vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 cups semi-sweet chocolate chips
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add butter, sugars and pudding mix to a bowl and beat until everything is creamed together.
  3. Add eggs to the mixture, one at a time, beat to combine then add salt and continue beating.
  4. Add baking soda and flour to the mixture and beat until well combined.
  5. Fold in chocolate chips. (Don't beat them or you may end up breaking them up.)
  6. Use a small ice cream scoop to scoop out batter or roll dough into 1" balls and place on lined baking sheet. (Either line the baking sheet with a Silpat or parchment paper. This makes for easy cookie removal and easy cleanup.)
  7. Bake for 8-12 minutes or until golden brown on top.
This dough doesn't spread much when it bakes, but you should still leave about 1" between the cookies.
Recipe by My Man's Belly at