Crazy Easy Saltine Toffee Recipe
Prep time
Cook time
Total time
The utter deliciousness of saltine toffee is indescribable. But I can describe that it is so easy to make you'll be making batches of it this season.
Recipe type: Dessert
Cuisine: American
Serves: 1
  • 48 saltine crackers
  • 2 sticks (1 cup) butter
  • 1 cup light brown sugar, packed
  • pinch of kosher salt
  • 1 11½ ounce bag chocolate chips (I used 60% cocoa chips)
  • sliced almonds (optional topping)
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Line baking sheet (a baking sheet with sides so the caramel doesn't pour off when in the oven) with foil and spray with non-stick vegetable oil spray.
  3. Arrange saltines in a single layer on the baking sheet to completely cover sheet.
  4. Melt butter in a medium sized saucepan over medium heat. Add brown sugar and keep whisking while everything is simmering away. The mixture will thicken up once the brown sugar has melted.
  5. Pour caramel mixture over crackers and spread evenly with an offset spatula. Make sure that all the crackers are covered.
  6. Bake for 8 minutes.
  7. Remove from oven and sprinkle with chocolate chips.
  8. Slide pan back into the oven for 2-3 minutes to slightly melt the chips.
  9. Remove pan from oven and spread the melting chips evenly over the top of everything.
  10. Top with sliced almonds (if using).
  11. Let pan cool.
  12. Once cooled, you can either break the toffee apart or cut it. Whichever way you prefer.
Recipe by My Man's Belly at