Grapefruit Salad
Prep time
Total time
This pretty grapefruit salad is the perfect way to highlight winter's best citrus fruit. Bright pink grapefruit slices with green avocado. It's preppy on a plate.
Recipe type: Salad
Cuisine: American
Serves: 2
  • 2 pink grapefruits
  • 1 large avocado, peeled and cut into slices
  • ½ cucumber, peeled and sliced thinly
  • 4 buttercrunch lettuce leaves
  • sliced red onions
  • sea salt
  • Dressing Recipe
  • 2 tablespoons pink grapefruit juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon white vinegar
  1. With a sharp knife, cut the skin and all of the white pith off of the grapefruits.
  2. Working over a bowl, cut in between the membranes to release the sections.
  3. Squeeze the juice from the remaining grapefruit membranes into the bowl.
  4. Arrange the lettuce on the plates and top with grapefruit and avocado slices.
  5. Insert the cucumber slices into gaps on the plate.
  6. Sprinkle top of salads with red onion slices.
  7. Dressing Recipe
  8. Measure out 2 tablespoons of the grapefruit juice from that which you got from the squeezed grapefruit and put it into a small bowl.
  9. Add the vinegar and oil to the bowl and whisk to combine.
  10. Drizzle over the salads.
  11. Sprinkle a bit of sea salt over each of the salads and serve.
Recipe by My Man's Belly at