Roasted Purple Cauliflower
Prep time
Cook time
Total time
This delicious roasted cauliflower side dish is gorgeous. Roasted purple cauliflower has a deliciously crunchy texture and light garlic flavor.
Recipe type: Side Dish
Cuisine: American
Serves: 2
  • 1 large head purple cauliflower
  • 2 tablespoons olive oil
  • 4 garlic cloves, sliced thinly
  • kosher salt
  • freshly ground black pepper
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Cut cauliflower into small, evenly sized, florets.
  3. Drop cauliflower and garlic onto foil lined baking sheet (the foil makes cleanup a lot easier).
  4. Drizzle with olive oil and then use your hands to toss cauliflower and garlic to make sure everything is well coated.
  5. Spread everything into a single layer. Place cut sides of florets down onto the pan.
  6. Sprinkle with salt and pepper.
  7. Slide pan into the oven and bake for 25-30 minutes or until the cauliflower is soft and has brown tops.
  8. Remove from oven and serve.
Recipe by My Man's Belly at