No Churn Cherry Chocolate Chunk Ice Cream
Prep time
Total time
This no churn cherry chocolate chunk ice cream is easy to make and is chock full of delicious sweet cherries and chunks of dark chocolate.
Recipe type: Dessert
Cuisine: American
Serves: 1
  • 3 cups pitted and chopped cherries
  • 2 tablespoons sugar
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons vanilla extract
  • 1 14 ounce can sweetened condensed milk
  • 8 ounces dark chocolate, chopped into pieces
  • 2 cups heavy whipping cream, chilled
  1. In a medium bowl add the cherries, sugar, bourbon and vanilla extract. Stir to thoroughly combine the mixture and let it sit for 30-60 minutes. You should see cherry liquid in the bottom of the bowl. The longer it sits, the more liquid you'll get.
  2. Pour the condensed milk into a large bowl. Stir in the cherry mixture along with the chopped up chocolate. Make sure everything is well mixed.
  3. Pour heavy whipping cream into a medium sized bowl and whip until stiff peaks form. This should take about 3 minutes. The peaks are stiff when you pull the mixing blades out of the cream and the peak stands up straight.
  4. Gently fold the whipped cream into the condensed milk and cherry mixture. Keep folding until it is well blended.
  5. Pour into an 8½"x4½" loaf pan.
  6. Place the pan into the freezer for at least 6 hours.
  7. Serve.
You can use milk chocolate instead of dark if you prefer.
Recipe by My Man's Belly at