Refreshing Lemon Sorbet
Prep time
Cook time
Total time
An easy 3 ingredient lemon sorbet that's perfect for dessert, in between courses or just a light pick me up for your hectic day.
Recipe type: Dessert
Cuisine: American
Serves: 4
  • 1 cup water
  • ½ cup raw honey
  • 1 cup freshly squeezed lemon juice (from 5-6 lemons)
  1. Add the water and honey to a small, heavy-bottomed saucepan and heat until the honey is completely dissolved.
  2. Remove the mixture from the heat and stir in the lemon juice.
  3. Let the mixture cool, then pour it into a lidded container and chill in the refrigerator for at least 4 hours.
  4. Stir, then pour the mixture into your ice cream maker and follow the manufacturer's instructions.
  5. Scoop the sorbet into a freezer-safe, covered container and freeze for at least 2 hours before serving.
  6. If you don't have an ice cream maker
  7. Follow the first 3 instructions.
  8. Then pour the mixture into an 8"x8" pan and put into the freezer.
  9. Every 40 minutes take a fork and drag it across the top of the frozen mixture and scrape it into little ice crystals.
  10. Continue doing this until the whole thing is frozen crystals.
  11. Let freeze for 2 hours then serve.
Recipe by My Man's Belly at