Kale and Cranberry Salad
Prep time
Total time
New Year's resolutions to eat better don't taste much better than this kale and cranberry salad. It comes together in minutes and is healthy and filling.
Recipe type: Salad
Cuisine: American
Serves: 1-4
  • 1 bunch curly kale
  • ⅓ cup dried cranberries
  • ¼ cup roasted pumpkin seeds or toasted sliced almonds
  • ¼ cup crumbled feta cheese
  • For the Dressing
  • 2 tablespoons fresh squeezed orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • ½ shallot, thinly sliced
  • kosher salt
  • freshly ground black pepper
  1. Remove the ribs from the kale and thinly slice it into ribbons. Toss into large bowl.
  2. Toss in the cranberries and pumpkin seeds.
  3. Sprinkle the top with the feta cheese
  4. For the Dressing
  5. Add all ingredients to a small bowl and whisk to combine.
  6. Pour over top of salad and toss to combine.
  7. Serve
Recipe by My Man's Belly at http://mymansbelly.com/2018/01/02/kale-and-cranberry-salad/