Fig jam, conserves or confit – whatever name you use call it a delicious summer fig recipe.
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Fruit
This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?
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What could be more appropriate than making a date night really special with some grilled goat cheese and prosciutto wrapped figs than eating them while drinking a glass of Date Night Cabernet?
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A twist on the party favorite salsa. Still waiting for great tomatoes to come into season? Try using red and green grapes to make your salsa.
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It’s a true identity crisis…is it a raspberry sauce or a raspberry salad dressing. You decide.
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With just 4 ingredients, and no ice cream maker you can make a version of Ben & Jerry’s Chunky Monkey that would even make Ben & Jerry cry – this banana ice cream is just that good.
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Sour plums from the Hollywood Farmer’s Market lose their international borders as they go from one cuisine to another and become salt pickled sour plums.
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Blood Oranges are not only stylish (hello Vampire Blood Red), but are currently in season right now. Sweeter than regular oranges and far more dramatic, they make the perfect dessert.
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This open faced sandwich with dark bread, boucheron cheese, pears and a drizzle of ginger syrup is a warm and hearty way to start day.
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The flavors of this luscious dessert will have you pining for more. More of the blueberries, more of the cinnamon bread pudding, and more of the soft cheese and Cointreau Sabayon sauce. This is the perfect holiday dessert recipe.
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