It may be summer, but you still want to slow cook some pork for sandwiches in the park. Break out the crock pot or slow cooker. Slather the pork with this butt paste and you’ll be the hero of the day.
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One Dish Wonders
Crab Cakes are one of our favorite dishes, but sometimes they can be so complicated to make it doesn’t seem worth the trouble. This recipe for easy crab cakes will definitely change your mind.
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Not all black bean soups taste the same. A touch of citrus and a spicy kick of Soyrizo gives this bowl of black bean soup an unexpected explosion of flavor.
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How do you liven up a chicken pot pie? By turning it inside out of course.
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Celebrate Chinese New Year with a warm and filling bowl of congee. What you put in it is entirely up to you.
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A warm bowl of crab and corn chowder is just what you need after braving the cold winter winds.
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Brussel sprouts do not have to taste bland and slimy to be good for you. These pan fried brussels sprouts are crispy and tasty with the addition of toasted hazelnuts and dried cranberries.
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An Italian dish made with chickpea flour that is not only easy to make, but is fantastically delicious and versatile. You can make it a main course, a side dish, an appetizer, or a dessert depending on what ingredients you put in it.
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A perfect hot weather dessert – chocolate panna cotta. This panna cotta might be vegetarian and dairy free, but it is loaded with rich chocolate flavor and a hint of almond and coconut. It is like a cool and creamy almond joy.
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A crispy lemon and herb roasted chicken is an easy recipe that makes for healthy eating. But it also gives you leftovers for dinner tomorrow night.
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