Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.
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Sauces
Crisp rainbow carrots are a sweet summertime treat but get a spicy and tangy kick from a Dukkah and ginger veggie dip.
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It’s a true identity crisis…is it a raspberry sauce or a raspberry salad dressing. You decide.
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A tangy mint marinade for lamb skewers gives you another reason to fire up the grill this summer.
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A light and healthy cream sauce does not have to be an oxymoron. With a few ingredients a light and healthy cream sauce can be flexible enough to go from being served with pasta to chicken.
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Farmer’s Market fresh morels and asparagus combine with a creamy ricotta sauce for a perfect seasonal Meatless Monday dinner.
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Tiramisu is a delicious dessert, but tends to be a bit heavy for the warmer months. We’ve lightened it and changed it up a bit while keeping all of the flavors that make Tiramisu so wonderful.
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The smoky grilled artichokes at Hitching Post are some of the things we crave. Grilling the artichokes with a combination of this tangy and smoky dipping sauce will help to re-create that same flavor in your kitchen.
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Violets are popping up all over this Spring – including in the kitchen. The subtle sweetness of violets and cream combine for an unexpected topping for an ordinary cake.
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