It doesn’t get much easier than using three ingredients to make a soup out of one of summer’s freshest ingredients – zucchini. And even better is that this soup can be served hot or cold.
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Soup
If the late Spring sniffles have hit your house, Cari’s chicken soup with orzo and lemon will deliciously melt them away.
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Not all black bean soups taste the same. A touch of citrus and a spicy kick of Soyrizo gives this bowl of black bean soup an unexpected explosion of flavor.
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Celebrate Chinese New Year with a warm and filling bowl of congee. What you put in it is entirely up to you.
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If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
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A warm bowl of crab and corn chowder is just what you need after braving the cold winter winds.
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Whew! I haven’t posted in a while because I just got back from spending 10 days in Europe. I know, I know….poor me. I’m not complaining, the trip was fantastic. While Craig was working, I was wandering around Spain, Germany and Amsterdam. But while we were there, boy did I eat – and eat – [...]
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Sweet Summer Corn and Crab chowder is easy and lite for a Summer dinner. Using store bought corn soup and adding fresh corn and crab an easy dinner is on the table in under 30 minutes.
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