dessert recipes

Easy Blueberry Kiwi Lemonade Tart Recipe

by Pamela on September 1, 2010

white chocolate, fresh fruit tart, fruit tart, creme patissiere, pastry cream, cookie crust, easy dessert recipe

A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart. The lemon cookie crust adds a crisp tang to the smooth flavors.

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Tropical No Dairy Avocado Ice Cream Recipe

by Pamela on August 18, 2010

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Surprise everyone with this healthy avocado ice cream. With tropical flavors like pineapple and coconut inside, no one will ever know this is good for them.

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vegan ice cream, chocolate covered cherry ice cream, healthy ice cream

This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?

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If you love cherries and chocolate but can’t be bothered with baking, slicing, frosting and assembling…then this deconstructed black forest cake is for you.

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With just 4 ingredients, and no ice cream maker you can make a version of Ben & Jerry’s Chunky Monkey that would even make Ben & Jerry cry – this banana ice cream is just that good.

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Sexy and Seductive Peach Bellini Cupcakes

by Pamela on June 18, 2010

The bubbly pink glow associated with sophisticated Peach Bellini is captured in this cupcake oozing with peach jam inside.

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Cranberry walnut scones are a delicious and not too sweet way to start your day.

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Green tea infused financiers are the perfect match to a cup of coffee or tea.

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Frozen Pistachio Baklava Gelato

by Pamela on May 19, 2010

Got a craving for baklava…and ice cream? The combination of pistachios and other flavors make for a frozen delight that could pass for ice cream, gelato or semifreddo. Whatever you want to call it, it starts with delicious.

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Tiramisu My Darling

by Pamela on May 14, 2010

Tiramisu is a delicious dessert, but tends to be a bit heavy for the warmer months. We’ve lightened it and changed it up a bit while keeping all of the flavors that make Tiramisu so wonderful.

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When Worlds Collide Strawberry Rhubarb Sauce

by Pamela on April 30, 2010

When two of Spring’s flavors collide…tangy rhubarb meets sweet strawberries for a flavor explosion that’s perfect on ice cream, toast, baked goods or almost anything.

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