A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart. The lemon cookie crust adds a crisp tang to the smooth flavors.
{ 23 comments }
Dessert
An easy way to get your 5 a day vegetable requirements is to slip a little zucchini in that chocolate cake. No one will ever know – I promise.
{ 25 comments }
If you love cherries and chocolate but can’t be bothered with baking, slicing, frosting and assembling…then this deconstructed black forest cake is for you.
{ 13 comments }
With just 4 ingredients, and no ice cream maker you can make a version of Ben & Jerry’s Chunky Monkey that would even make Ben & Jerry cry – this banana ice cream is just that good.
{ 7 comments }
The bubbly pink glow associated with sophisticated Peach Bellini is captured in this cupcake oozing with peach jam inside.
{ 19 comments }
Cranberry walnut scones are a delicious and not too sweet way to start your day.
{ 23 comments }
Green tea infused financiers are the perfect match to a cup of coffee or tea.
{ 7 comments }
You don’t need a campfire anymore to experience smores. A combination of graham crackers, marshmallows, rich chocolate jump into this s’mores cupcake anytime you want.
{ 5 comments }
Blood Oranges are not only stylish (hello Vampire Blood Red), but are currently in season right now. Sweeter than regular oranges and far more dramatic, they make the perfect dessert.
{ 6 comments }
The combination of honey, almonds and buttery caramel come together in your mouth for a huge fall flavor explosion.
{ 9 comments }
A new twist on an old classic – pomegranate curd. You can use this pomegranate curd the same way you would use lemon curd. This is the quintessential ingredient for a delicious fall recipe.
{ 4 comments }
