Looking for a healthy breakfast that will leave you full of energy? Homemade muesli is a delicious and healthy way to start your day.
{ 10 comments }
Easy Cooking
Yukon gold potatoes and red skin potatoes combine with yogurt and lots of greens to make one healthy and sexy salad.
{ 17 comments }
Sometimes making your own butter is a happy accident, but this time we make our own butter on purpose and turn it into truffle butter.
{ 15 comments }
An easy way to get your 5 a day vegetable requirements is to slip a little zucchini in that chocolate cake. No one will ever know – I promise.
{ 25 comments }
Spicy, tangy and healthy all rolled into one dish. This spicy roasted cauliflower has all the flavors of Indian curry without the usual fat and calories.
{ 10 comments }
Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.
{ 12 comments }
It may be summer, but you still want to slow cook some pork for sandwiches in the park. Break out the crock pot or slow cooker. Slather the pork with this butt paste and you’ll be the hero of the day.
{ 35 comments }
Crisp rainbow carrots are a sweet summertime treat but get a spicy and tangy kick from a Dukkah and ginger veggie dip.
{ 11 comments }
Yes Virginia, there is such a thing as a discernable cherry in maraschino cherries – if you make your own. And it’s so easy to make your own maraschino cherries you’ll kick yourself for eating those neon colored pieces of vinyl all of these years.
{ 20 comments }
How do you make banana bread tastier…try adding dark chocolate chunks, honey toasted pecans and a streusel top full of dried bananas and more toasted pecans.
{ 14 comments }
What could be more appropriate than making a date night really special with some grilled goat cheese and prosciutto wrapped figs than eating them while drinking a glass of Date Night Cabernet?
{ 12 comments }
