Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.
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Fast Dinner Recipe
Who says you have to follow traditions? And what traditions do you follow? Why not make your own traditions. Just like each flower is it’s own design, so should your relationship.
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Say what you want about vegetarian products, but soyrizo is a truly tasty substitute for chorizo – not to mention it is healthier and does not contain any salivary glands.
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A light and healthy cream sauce does not have to be an oxymoron. With a few ingredients a light and healthy cream sauce can be flexible enough to go from being served with pasta to chicken.
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Traditional tabbouleh is made with bulgur wheat but who says you have to make it that way? Tabbouleh with quinoa gives the dish a a lightened up nutritional punch.
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Crab Cakes are one of our favorite dishes, but sometimes they can be so complicated to make it doesn’t seem worth the trouble. This recipe for easy crab cakes will definitely change your mind.
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English peas, prosciutto and olive oil make for simple but flavorful sauce for homemade lemon pasta.
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Cabbage, green onions, ramen noodles and almonds give serious crunch to this salad. Add in some grilled chicken, sultry sesame oil, ginger and rice wine vinegar for an international flair to this simple salad.
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Pasta doesn’t always need to be coated in sauce. Pasta with sweet Italian sausage, roasted broccolini, Maui onions and olive oil makes for a light but filling dinner.
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A heady mixture of spices gives this pork tenderloin an international flavor, but the slow pan roasting makes the meat so tender it melts in your mouth.
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What happens when you add szechuan peppers, wine and bacon to clams? You get some seriously happy clams and a really nice dinner. It’s a two-fer.
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