Surprise everyone with this healthy avocado ice cream. With tropical flavors like pineapple and coconut inside, no one will ever know this is good for them.
{ 26 comments }
gluten free recipe
Yukon gold potatoes and red skin potatoes combine with yogurt and lots of greens to make one healthy and sexy salad.
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Sometimes making your own butter is a happy accident, but this time we make our own butter on purpose and turn it into truffle butter.
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Spicy, tangy and healthy all rolled into one dish. This spicy roasted cauliflower has all the flavors of Indian curry without the usual fat and calories.
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Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.
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It may be summer, but you still want to slow cook some pork for sandwiches in the park. Break out the crock pot or slow cooker. Slather the pork with this butt paste and you’ll be the hero of the day.
{ 35 comments }
Crisp rainbow carrots are a sweet summertime treat but get a spicy and tangy kick from a Dukkah and ginger veggie dip.
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Yes Virginia, there is such a thing as a discernable cherry in maraschino cherries – if you make your own. And it’s so easy to make your own maraschino cherries you’ll kick yourself for eating those neon colored pieces of vinyl all of these years.
{ 20 comments }
What could be more appropriate than making a date night really special with some grilled goat cheese and prosciutto wrapped figs than eating them while drinking a glass of Date Night Cabernet?
{ 12 comments }
Grilled Portobello mushrooms aren’t just for vegetarian sandwiches anymore. Slather Portobello’s with herbed olive oil and drape them with manchego cheese and you’ve got a delicious appetizer or warm salad.
{ 12 comments }
A twist on the party favorite salsa. Still waiting for great tomatoes to come into season? Try using red and green grapes to make your salsa.
{ 7 comments }
