Healthy Recipes

Tropical No Dairy Avocado Ice Cream Recipe

by Pamela on August 18, 2010

Post image for Tropical No Dairy Avocado Ice Cream Recipe

Surprise everyone with this healthy avocado ice cream. With tropical flavors like pineapple and coconut inside, no one will ever know this is good for them.

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Homemade Muesli a Healthy Breakfast Recipe

by Pamela on August 17, 2010

muesli, mueslix, homemade cereal, homemade muesli

Looking for a healthy breakfast that will leave you full of energy? Homemade muesli is a delicious and healthy way to start your day.

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Potato Salad Makes for a Sexy Salad Tossing

by Pamela on August 11, 2010

potato salad, yogurt potato salad, healthy potato salad

Yukon gold potatoes and red skin potatoes combine with yogurt and lots of greens to make one healthy and sexy salad.

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Spicy Roasted Cauliflower Sealed with a Kiss

by Pamela on August 4, 2010

spicy cauliflower, clean detox recipe, vegetarian recipe, indian flavored cauliflower

Spicy, tangy and healthy all rolled into one dish. This spicy roasted cauliflower has all the flavors of Indian curry without the usual fat and calories.

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cream sauce recipe, lillet recipe, healthy cream sauce, seafood sauce

Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.

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pork butt, pork rub recipe, slow cooked pork, slow cooker recipe, crock pot pork

It may be summer, but you still want to slow cook some pork for sandwiches in the park. Break out the crock pot or slow cooker. Slather the pork with this butt paste and you’ll be the hero of the day.

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Colorful Carrots and Dukkah Oh My

by Pamela on July 27, 2010

Crisp rainbow carrots are a sweet summertime treat but get a spicy and tangy kick from a Dukkah and ginger veggie dip.

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The Tradition of Traditions

by Pamela on July 21, 2010

Who says you have to follow traditions? And what traditions do you follow? Why not make your own traditions. Just like each flower is it’s own design, so should your relationship.

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Market Challenge Portobello Mushrooms

by Pamela on July 12, 2010

Grilled Portobello mushrooms aren’t just for vegetarian sandwiches anymore. Slather Portobello’s with herbed olive oil and drape them with manchego cheese and you’ve got a delicious appetizer or warm salad.

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A twist on the party favorite salsa. Still waiting for great tomatoes to come into season? Try using red and green grapes to make your salsa.

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It’s a true identity crisis…is it a raspberry sauce or a raspberry salad dressing. You decide.

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