Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.
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Main Course
It may be summer, but you still want to slow cook some pork for sandwiches in the park. Break out the crock pot or slow cooker. Slather the pork with this butt paste and you’ll be the hero of the day.
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Say what you want about vegetarian products, but soyrizo is a truly tasty substitute for chorizo – not to mention it is healthier and does not contain any salivary glands.
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A tangy mint marinade for lamb skewers gives you another reason to fire up the grill this summer.
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A light and healthy cream sauce does not have to be an oxymoron. With a few ingredients a light and healthy cream sauce can be flexible enough to go from being served with pasta to chicken.
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Traditional tabbouleh is made with bulgur wheat but who says you have to make it that way? Tabbouleh with quinoa gives the dish a a lightened up nutritional punch.
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Crab Cakes are one of our favorite dishes, but sometimes they can be so complicated to make it doesn’t seem worth the trouble. This recipe for easy crab cakes will definitely change your mind.
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English peas, prosciutto and olive oil make for simple but flavorful sauce for homemade lemon pasta.
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Cabbage, green onions, ramen noodles and almonds give serious crunch to this salad. Add in some grilled chicken, sultry sesame oil, ginger and rice wine vinegar for an international flair to this simple salad.
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Pasta doesn’t always need to be coated in sauce. Pasta with sweet Italian sausage, roasted broccolini, Maui onions and olive oil makes for a light but filling dinner.
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