Fig jam, conserves or confit – whatever name you use call it a delicious summer fig recipe.
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A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart. The lemon cookie crust adds a crisp tang to the smooth flavors.
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If you aren’t in the mood to bake why not shake up a Blueberry Pie? A blueberry pie martini that is.
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Surprise everyone with this healthy avocado ice cream. With tropical flavors like pineapple and coconut inside, no one will ever know this is good for them.
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Looking for a healthy breakfast that will leave you full of energy? Homemade muesli is a delicious and healthy way to start your day.
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This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?
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Yukon gold potatoes and red skin potatoes combine with yogurt and lots of greens to make one healthy and sexy salad.
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Sometimes making your own butter is a happy accident, but this time we make our own butter on purpose and turn it into truffle butter.
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An easy way to get your 5 a day vegetable requirements is to slip a little zucchini in that chocolate cake. No one will ever know – I promise.
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Spicy, tangy and healthy all rolled into one dish. This spicy roasted cauliflower has all the flavors of Indian curry without the usual fat and calories.
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Summer’s best asparagus gets all cozy with a blanket of Alaskan King Crab and light cream sauce made with lillet and mascarpone cheese.
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