Fig jam, conserves or confit – whatever name you use call it a delicious summer fig recipe.
{ 5 comments }
Vegetarian
A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart. The lemon cookie crust adds a crisp tang to the smooth flavors.
{ 23 comments }
Surprise everyone with this healthy avocado ice cream. With tropical flavors like pineapple and coconut inside, no one will ever know this is good for them.
{ 26 comments }
This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?
{ 8 comments }
Yukon gold potatoes and red skin potatoes combine with yogurt and lots of greens to make one healthy and sexy salad.
{ 17 comments }
Spicy, tangy and healthy all rolled into one dish. This spicy roasted cauliflower has all the flavors of Indian curry without the usual fat and calories.
{ 10 comments }
Crisp rainbow carrots are a sweet summertime treat but get a spicy and tangy kick from a Dukkah and ginger veggie dip.
{ 11 comments }
Yes Virginia, there is such a thing as a discernable cherry in maraschino cherries – if you make your own. And it’s so easy to make your own maraschino cherries you’ll kick yourself for eating those neon colored pieces of vinyl all of these years.
{ 20 comments }
How do you make banana bread tastier…try adding dark chocolate chunks, honey toasted pecans and a streusel top full of dried bananas and more toasted pecans.
{ 14 comments }
Grilled Portobello mushrooms aren’t just for vegetarian sandwiches anymore. Slather Portobello’s with herbed olive oil and drape them with manchego cheese and you’ve got a delicious appetizer or warm salad.
{ 12 comments }
A twist on the party favorite salsa. Still waiting for great tomatoes to come into season? Try using red and green grapes to make your salsa.
{ 7 comments }
