Quick Pickled Onions
Prep time
Total time
These pretty and tangy onions give a hit of flavor to anything you add them to. Make a batch of quick pickled onions to have with dinner tonight.
Recipe type: Condiment
Cuisine: American
Serves: 1
  • 1 red onion, thinly sliced
  • ½ cup apple cider vinegar
  • 1 tablespoon sugar
  • 1½ teaspoons kosher salt
  1. In a medium sized bowl whisk vinegar, sugar and salt with 1 cup of water until the sugar and salt dissolve.
  2. Drop the onion slices into a jar and pour the vinegar mixture over top of the onions.
  3. Use a fork to get all the onions submerged in the brine.
  4. Let onions sit for 1 hour before serving.
  5. Refrigerate for up to 2 weeks.
Recipe by My Man's Belly at https://mymansbelly.com/2016/06/10/quick-pickled-onions/