Easy Peasy Carrot Salad
Prep time
Total time
That French bistro fave carrot salad can easily be made at home. Fast, fresh and healthy this carrot salad is a must for a light lunch or dinner side.
Recipe type: Salad
Cuisine: French
Serves: 2
  • 1 pound carrots, peeled and grated on the wide slot side of a box grater
  • ¼ cup golden raisins
  • ¼ cup chopped walnuts
  • For the Dressing
  • 1 teaspoon grainy mustard
  • ⅛ teaspoon honey
  • ½ shallot, finely diced
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  1. In a large bowl, combine carrots with the raisins and walnuts.
  2. For the Dressing
  3. In a small bowl add the mustard, honey, shallot, lemon juice and olive oil. Give the dressing a good mix and taste it. Add salt and pepper to taste.
  4. Re-mix the salad dressing then pour it over the carrot mixture.
  5. Stir to thoroughly combine the dressing in with the carrots.
  6. Serve.
Recipe by My Man's Belly at https://mymansbelly.com/2017/03/21/easy-peasy-carrot-salad/