Bacon, Egg and Sausage Monkey Bread
Prep time
Cook time
Total time
This bacon, egg and sausage monkey bread is a perfect breakfast or brunch treat. It's filled with all the breakfast foods you love.
Recipe type: brunch
Cuisine: American
Serves: 1
  • ½ pound breakfast sausage
  • 6 large chicken eggs
  • 1 cup shredded cheddar cheese
  • ½ pound bacon, cooked and crumbled
  • 1 16 ounce can of biscuits, cut into sixths
  • 4 tablespoons butter, melted
  • For the Sauce
  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon ground black pepper
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • chives, for topping
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Cook the breakfast sausage and drain it on a paper towel lined plate.
  3. Cook the eggs as scrambled eggs and remove from heat.
  4. Add the sausage, eggs, cheese, bacon and biscuits into a 1 gallon zip top bag. Pour the butter into the bag then zip up the top. Shake to combine and to fully coat all the ingredients with the butter.
  5. Pour the contents of the bag into a lightly greased bundt pan.
  6. Bake for 30 minutes.
  7. While the monkey bread is baking, make up the sauce.
  8. Add all of the sauce ingredients into a small saucepan and heat over medium heat. Keep stirring while the sauce is on the burner and cook until the edges begin to bubble. Then remove from heat.
  9. Once the monkey bread is done cooking let it rest for 10 minutes then turn upside down onto a plate.
  10. Top with the sauce and snipped chives.
Recipe by My Man's Belly at