Greek Tortellini Salad Recipe
Prep time
Cook time
Total time
So quick and easy Greek tortellini salad is loaded with vegetables and cheesy tortellini. It's all topped off with a zesty lemon vinaigrette. Perfect for Summer!
Recipe type: Salad
Cuisine: Greek
Serves: 2-4
  • 1 8 ounce package spinach tortellini
  • 1½ cups grape tomatoes cut in half
  • 1¼ cups diced cucumber
  • ½ cup diced red onion
  • ½ cup crumbled feta cheese
  • For the Dressing
  • ¼ cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh oregano, chopped fine
  • kosher salt
  • freshly ground black pepper
  1. Cook the tortellini in well salted water according to package directions. Drain and run cold water over the pasta to cool it down.
  2. Add all of the vegetables to a large bowl then toss in pasta.
  3. For the Dressing
  4. Add all ingredients to a small bowl and whisk to thoroughly combine.
  5. Pour dressing over salad.
  6. Toss the salad to coat the ingredients in the dressing.
  7. Top with crumbled feta cheese.
  8. Place bowl in the refrigerator and chill for at least 2 hours before serving.
The serving size depends if you're serving this as a side salad or as a main course.
Recipe by My Man's Belly at