Doubletree Hotel Chocolate Chip Cookies Copycat Recipe
Prep time
Cook time
Total time
The Doubletree Hotel serves up these deliciously decadent chocolate chip cookies to its guests. Now you can make these Doubletree Hotel chocolate chip cookies at home.
Recipe type: Snack
Cuisine: American
Serves: 24
  • ½ cup rolled oats
  • 2¼ cups flour
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 cup (2 sticks) butter, softened
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 1½ teaspoons vanilla extract
  • ½ teaspoon lemon juice
  • 2 eggs
  • 3 cups semi-sweet chocolate chips
  • 1½ cups chopped walnuts
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add oats to food processor and grind until fine.
  3. Add the oats to a medium sized bowl along with the flour, baking soda, salt and cinnamon. Whisk to thoroughly combine the ingredients.
  4. Add the butter, sugars, vanilla and lemon juice to the bowl of your stand mixer or large bowl that you can use with a hand mixer. Cream the ingredients together.
  5. Add the eggs and beat until the mixture is smooth.
  6. Gradually add the dry ingredients to the wet ingredients and combine.
  7. Stir in the chocolate chips and nuts until well combined.
  8. Spoon ¼ cup of dough onto parchment paper lined baking sheet. I like to use a #2 ice cream scoop for dishing out the dough. Place the scoops roughly 2 inches apart on the baking sheet.
  9. Bake for 16-18 minutes or until cookies are light brown and still soft in the middle.
  10. Once completely cooled, store in an airtight container.
This recipe turns out best if you refrigerate the dough overnight before baking.
Recipe by My Man's Belly at