Saltine Cracker Toffee Recipe
Prep time
Cook time
Total time
Saltine Toffee Candy is an easy candy recipe you can make in no time. It's perfect for Christmas gifts for friends and neighbors. Better make a double batch.
Recipe type: Candy
Cuisine: American
Serves: 1
  • Approximately 40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups chocolate chips (I used dark chocolate in mine)
  • ¾ cup sliced almonds, toasted (optional)
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a sided baking sheet with foil and make sure the foil goes up all the sides.
  3. Arrange the crackers in a single layer on the bottom of the pan. Arrange them into lines, that way the entire pan gets covered.
  4. Add butter and brown sugar to a large saucepan.
  5. Melt butter and sugar over medium heat and give it a couple of good stirs.
  6. Once the butter has melted, let it boil for 3 minutes. You'll notice that the mixture has turned more amber in color.
  7. Take the mixture off the heat and evenly pour over the crackers.
  8. Slide the crackers into the oven and bake for 5 minutes. (The toffee mixture will be bubbly over the crackers.)
  9. Remove pan from oven and sprinkle with chocolate chips.
  10. Let rest for 2 minutes then use an offset spatula to evenly spread the chocolate over top of the toffee.
  11. Sprinkle with the almonds (if using).
To toast the almonds - Place almonds into a large saute pan. Heat over medium heat. Every couple of minutes stir or toss the almonds so that different almonds are in contact with the pan. Continue cooking until you see at least half of the almonds have gained color. Remove from heat.
Recipe by My Man's Belly at